
These classes offer a variety of culinary experiences. The Fresh Pasta Workshop and The Secret of Risotto Making class focus on traditional Italian dishes, teaching the art of making fresh pasta and the secrets behind a perfect risotto. The Pizza Class for Adults and Build your own Pizza – Kids Class cater to all ages, teaching the art of pizza making. The Chocolate Truffle Indulgence and Cake Decorating classes dive into the sweet world of desserts, teaching how to make indulgent chocolate truffles and decorate cakes. The Art of Barbeque and Charcoal Grilling class provides hands-on experience with outdoor cooking techniques. The Bread Making and Sourdough class allows participants to discover the joy of bread making, including sourdough. Lastly, the Chefs Competition/Team Building Activities offer a unique team-building experience through friendly cooking competitions.